RAJIV DIXIT-Pressure Cooker Me Khana Banane Se Nuksan


SHARIR KO JAN LE TO THIK HAI, LAKIN BHOJAN KO PEHCHAN LE. YADI BHOJAN KO PEHCHAN LIYA TO KOI DUKHI NHI.


* Bhojan ko banate samay pawan(hawa) ka sparsh aur surya ka prakash(roshni) nahi mila to
wah bhojan kabhi nhi karna . Wah bhojan nhi hai JEHAR hai.

PRESSURE COOKER ME KHANA NAA BANAYE
pressure cooker me khana na banaye rajiv dixit
say no to pressure cooker

Ye bhi jane:-
*Tulsi patta ke fayde

*Haldi se reheshyamayi ilaj

AISA KYU:-

 Kyunki jehar 2 prakar ke hote hain .
01. jo dheere-dheere kam karti hai.
02. jo jaldi kam karti hai.
Aisa bhojan aapko dheere-dheere bimar banati hai aur aapko pata bhi nhi chalta.

AISI WASTU JO GHAR ME AAP ISTEMAL KARTE HAIN

01. Pressure Cooker:- Iska bhojan naa kare kyunki isme naa hi pawan ka sparsh milta hai aur
naa hi surya ki roshni
CDRI- "Central Drug Research Institute" ke dwara siddh.
PRESSURE COOKER-99% Aluminium ke bane hote hain .Bhojan rakhne ka sabse kharab metal Aluminium hi hai.

REASON KYU JALDI DAAL PAKTI HAI P.COOKER ME:-

 Khana ko jaldi pakati hai, bhojan aur pani par atirikt dabaw dalti hai.
ex- pani,dal,masale dale ,phir band kar diya siti laga di, wah siti khatarnak chij hai.Phir
pani garam hoga ,vaporisation hota hai,wah dabaw dalta hai dal par ,phir ubalna chalu ho
jata hai,Wah paki nhi hai naram ho gayi hai .



NARAM DAAL AUR PAKI DAAL ME ANTAR

Jis wastu ko khet me pakne me jyada samay lagta hai uss wastu ko chulhe me pakne me bhi
jyada samay lagti hai.

BIMARI:- Agar bar-bar khate rhe to Diabitis ,Asthama,T.B hona jaruri hai.

HISTORY of ALUMINIUM:- 100 saal pehle iska upyog hona chalu hua, iska upyog jail ke
kediyon(krantikariyon) ke liye Angrejon ke dwara hua taki we bimar ho jaye .

SOLUTION:- Ho sake to mitti ki bartan ka prayog kare.
Hamara sharir mitti se bana hua hai,mitti me jo hai wah sharir me hai,aur jo sharir me hai
wah mitti me hai.
("18 micronutrient sharir me paye jate hain" wahi "18 micronutrient mitti me bhi paye jate
hain")

*Mitti ki bartan ,micronutrient=100%
*kansa ki bartan, micronutrient=97%
*Pital ki bartan, micronutrient=93%
*Aluminium ki bartan, micronutrient=13%
*Pressure Cooker,micronutrinet=7%

*Mitti ki handi ki daal kha lijiye ,toh jindagi bhar kabhi nahi bhulenge.

HISTORY of MITTI:- 1000 Saalo se Bharat me mitti ke bartan ka istemal hota aaya hai, 40-50
saal pehle sabke ghar me mitti ke bartan the, issiliye we swastha ,nirogi the. Koi
diabetes,cancer,tv nahi tha.

AMOUNT:- Mitti ki handi =Rs. 25 (Biodegradable)
                 Pressure Cooker=Rs.400-500 (Non-Biodegradable)

                       VAGABHATT DWARA SIDDH
                                       BY
                             RAJIV DIXIT JI


 
   Ye bhi jane:-
*sardi khansi ko thik kare ayurveda         

*simple phone ko smartphone banaye 

*PM awas yojana hindi me

*Atal pension yojana in hindi

Share this

Related Posts

Previous
Next Post »

3 comments

comments
25 March 2017 at 15:47 delete

अगर प्रेशर कुक्कर बिना अल्युमिनियं के बनता तो क्या होता?

Reply
avatar
25 March 2017 at 15:47 delete

अगर प्रेशर कुक्कर बिना अल्युमिनियं के बनता तो क्या होता?

Reply
avatar
4 May 2017 at 22:09 delete

to bhi wah kharab hi hai, kyunki pressure cooker me jo siti lagti hai ,wahi bhojan ki posak tatwa ko nast kar deti hai.

Reply
avatar